做法:春(chūn )笋切成片后加(jiā )少许盐(yán )捞出后用清(qīng )水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []