做法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞出后(hòu )用(yòng )清(qīng )水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水半(bàn )掩住春笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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