做法:春(chūn )笋(sǔn )切成(chéng )片后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水(shuǐ )半掩住春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖。 -
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