做(zuò )法:春笋切成片后(hòu )加少许盐捞出后用清(qīng )水浸(jìn )泡,生姜(jiāng )切片(piàn ),葱切成段(duàn )。锅烧(shāo )热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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