做(zuò )法:春(chūn )笋切(qiē )成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热(rè ),倒(dǎo )入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水半(bàn )掩住春笋,盖(gài )上锅盖大火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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