做法:春笋切成片(piàn )后(hòu )加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩(yǎn )住春笋,盖上锅盖(gài )大(dà )火煮开(kāi )后转(zhuǎn )中(zhōng )火。煮到(dào )水快熬干的时候(hòu )加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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