做法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅(guō )烧热,倒入2勺(sháo )油,放(fàng )入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅(guō )盖大火煮开(kāi )后(hòu )转中(zhōng )火(huǒ )。煮到水快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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