做法:春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大(dà )火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的(de )时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上(shàng )锅(guō )盖焖。 -
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