做法(fǎ ):春笋(sǔn )切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水半掩住春笋(sǔn ),盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水快熬(áo )干(gàn )的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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