做法:春笋切(qiē )成片后加少许盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再(zài )加(jiā )入生抽(chōu )、老抽(chōu )、蚝油翻炒均(jun1 )匀(yún ),加入少量(liàng )清(qīng )水半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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