做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清(qīng )水(shuǐ )浸(jìn )泡(pào ),生姜切片(piàn ),葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开(kāi )后转中火。煮到(dào )水快熬干(gàn )的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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