做法:春笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸(jìn )泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右(yòu )。再加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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