做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住(zhù )春笋,盖上锅(guō )盖大火(huǒ )煮开(kāi )后转中火。煮到(dào )水(shuǐ )快熬干的(de )时(shí )候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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