做法:春(chūn )笋切成片后加少许盐(yán )捞出后(hòu )用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒(dǎo )入(rù )2勺油,放入生(shēng )姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖(gài )焖。 -
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