做法:春笋切成(chéng )片后加少许(xǔ )盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛(niú )肉片(piàn )、葱段(duàn )翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅(guō )盖(gài )焖。 -
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