做法:春笋切成片(piàn )后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左(zuǒ )右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清(qīng )水半掩住(zhù )春(chūn )笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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