做法:春笋切成片(piàn )后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时(shí )候(hòu )加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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