做法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后(hòu )转(zhuǎn )中(zhōng )火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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