做法:春笋(sǔn )切成片后加(jiā )少许盐捞(lāo )出(chū )后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬(áo )干的(de )时候加(jiā )入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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