做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中火。煮到(dào )水快(kuài )熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖(mèn )。 -
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