做(zuò )法:春笋(sǔn )切成片后加少许盐捞出(chū )后(hòu )用清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅(guō )盖大(dà )火煮开后转中(zhōng )火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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