做法:春笋(sǔn )切成片后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋(sǔn ),盖(gài )上(shàng )锅盖大火煮开(kāi )后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。 -
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