做法:洗净宰(zǎi )好鲫鱼(yú ),洗净淮山(shān )和薏(yì )米。用清(qīng )水把陈皮泡软(ruǎn ),拍裂一小(xiǎo )块姜,热锅,用姜块在锅上擦一遍,放(fàng )两勺油,待油六(liù )成热下鱼(yú ),煎至微黄。煮沸瓦煲里的清水,放入煎煮(zhǔ )好的鲫鱼和其他材(cái )料,武火煮沸,转中小(xiǎo )火煲一(yī )个半小(xiǎo )时,下盐调味即可品尝。 -
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