做法:春笋(sǔn )切成片后加少许盐捞出后用清(qīng )水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大(dà )火煮开(kāi )后(hòu )转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀(yún )稍(shāo )收汁时盖上(shàng )锅盖焖。 -
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