做法:春笋(sǔn )切成片后(hòu )加少许(xǔ )盐捞出后用清水(shuǐ )浸泡(pào ),生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候加入盐(yán ),翻(fān )炒均匀稍收汁时(shí )盖上锅盖焖。 -
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