做法:春笋切成片后(hòu )加少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切(qiē )成段(duàn )。锅(guō )烧(shāo )热,倒入(rù )2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时(shí )候加入盐(yán ),翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []