做法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住(zhù )春笋,盖(gài )上(shàng )锅盖大火煮开后(hòu )转中火(huǒ )。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅(guō )盖焖。 -
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