做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入(rù )少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的(de )时候(hòu )加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖(gài )焖。 -
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