做法:春笋切成片(piàn )后加少许(xǔ )盐捞出(chū )后用(yòng )清水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅(guō )烧热,倒(dǎo )入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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