做(zuò )法:春笋切成片后加少(shǎo )许盐捞(lāo )出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春(chūn )笋,盖(gài )上锅盖大(dà )火煮(zhǔ )开后(hòu )转中火。煮到(dào )水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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