做法:春笋切成片(piàn )后加少许盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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