做法:春笋(sǔn )切成片(piàn )后加少许盐捞出后用清水浸泡(pào ),生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水(shuǐ )半(bàn )掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快(kuài )熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []