做法:春(chūn )笋切(qiē )成(chéng )片后加少许(xǔ )盐捞出后(hòu )用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大(dà )火煮开后转中火。煮到(dào )水快熬干的时候加入(rù )盐,翻(fān )炒均匀稍(shāo )收汁时盖上(shàng )锅(guō )盖焖。 -
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