做法:春笋切成片后加少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅(guō )盖大火煮开后转中(zhōng )火。煮到水快(kuài )熬(áo )干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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