做法:春笋切(qiē )成片后加少许(xǔ )盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋(sǔn )、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖(gài )上锅(guō )盖(gài )大火煮开后(hòu )转中火。煮(zhǔ )到(dào )水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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