做法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧(shāo )热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大(dà )火煮开后转(zhuǎn )中火。煮到水快熬干的时(shí )候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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