做法:春笋切成片(piàn )后(hòu )加少许盐捞(lāo )出后用清(qīng )水浸(jìn )泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快(kuài )熬(áo )干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。 -
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