做法:春笋切成片后(hòu )加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油(yóu )翻炒均(jun1 )匀,加入(rù )少量清水半掩住春笋,盖上锅(guō )盖大火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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