做法:春笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生(shēng )姜切片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖(gài )焖。 -
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