做法:春笋(sǔn )切成片后加少许盐捞出后用清(qīng )水浸泡,生(shēng )姜切片(piàn ),葱切成(chéng )段(duàn )。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再(zài )加入生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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