做(zuò )法:春笋切成片后加少许盐捞出(chū )后(hòu )用清水(shuǐ )浸泡,生(shēng )姜切片,葱切(qiē )成段。锅(guō )烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅(guō )盖焖。 -
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