做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候(hòu )加入盐(yán ),翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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