做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热(rè ),倒(dǎo )入(rù )2勺(sháo )油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量(liàng )清水(shuǐ )半(bàn )掩住春笋,盖(gài )上锅(guō )盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []