做法:春笋(sǔn )切成片后加少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入(rù )少量(liàng )清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖(mèn )。 -
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