做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再(zài )加入(rù )生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀(yún ),加(jiā )入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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