做法:春笋(sǔn )切成片后加少(shǎo )许盐捞出(chū )后用清水浸泡,生(shēng )姜(jiāng )切(qiē )片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转中火(huǒ )。煮到水快熬(áo )干的时候(hòu )加入(rù )盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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