做(zuò )法:春(chūn )笋(sǔn )切(qiē )成片后加少许盐捞出后用(yòng )清水浸泡(pào ),生(shēng )姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅(guō )盖焖。 -
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