做(zuò )法:春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油(yóu ),放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清(qīng )水半掩住春笋,盖(gài )上锅盖大(dà )火煮开后转中(zhōng )火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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