做法(fǎ ):春笋切成片后加少许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半掩住(zhù )春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅盖(gài )焖。 -
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