做(zuò )法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量(liàng )清水半掩住春笋,盖(gài )上锅(guō )盖(gài )大火煮开(kāi )后转中火(huǒ )。煮到水快熬(áo )干(gàn )的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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